BAKED BARBECUE TORTILLA CHIPS
Crispy, low-fat, baked alternative to commercial tortilla or potato chips. These may be cut into any shape you like instead of wedges.
Provided by LUv 2 BaKE
Categories Lunch/Snacks
Time 26m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts : Calories 82.5, Fat 2.4, SaturatedFat 0.3, Sodium 253.8, Carbohydrate 13.3, Fiber 0.1, Sugar 2.2, Protein 1.9
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