AMAZING STUFFED MUSHROOMS
I tried some other recipes and had to mess with them so it wasn't really their recipe anymore. I don't like it when people write a review and they've changed everything....just make it your own!
Provided by Robin TL.
Categories Pork
Time 45m
Yield 24 24-28 mushrooms, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown whole pkg sausage in skillet at med temperature.
- Add chopped onions, and garlic. When the onions & garlic look done add the shroom stem, cook until they release their juices.
- Now add the cream cheese, stir until it's mixed into the whole mixture.
- Wipe the shroom caps with damp cloth.
- Now stir in your Parmesan cheese into your sausage mix and fill caps.
- Place in 9x11 buttered glass pan. Put in 350 oven for 30 minute.
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Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #condiments-etc #eggs-dairy #pork #vegetables #american #easy #beginner-cook #diabetic #dinner-party #kid-friendly #cheese #dietary #oamc-freezer-make-ahead #low-carb #mushrooms #low-in-something #meat #pork-sausage #brunch #taste-mood
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