Best Sweet Potato And Andouille Hash Recipes

ANDOUILLE SAUSAGE HASH

Andouille Sausage Hash image

I threw this hash together last minute for a church brunch. Folks liked it so much they asked me for the recipe, so I scrambled to write it down. -Paulette Heisler, Tampa, Florida

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
1 pound fully cooked andouille sausage links or smoked kielbasa, cut into 1/4-inch slices
1 package (28 ounces) frozen O'Brien potatoes
1 jar (16 ounces) double-cheddar cheese sauce
3 tablespoons Louisiana-style hot sauce
2 cups shredded sharp cheddar cheese
Thinly sliced green onions, optional

Steps:

Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until sausage is browned, 6-8 minutes; remove with a slotted spoon. In same pan, add potatoes. Cover and cook over medium heat until potatoes are tender, 6-8 minutes, stirring occasionally. In a greased 11x7-in. baking dish, layer sausage and potatoes., In a small bowl, combine cheese sauce and hot sauce; pour over potatoes. Sprinkle with cheese. Bake, uncovered, until bubbly and cheese is golden brown, 30-35 minutes. If desired, sprinkle with green onions. Let stand 10 minutes before serving., Make-Ahead: Refrigerate unbaked hash, covered, several hours or overnight. To use, preheat oven to 425°. Remove hash from refrigerator while oven heats. Bake as directed, increasing time as necessary until golden brown. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 443 calories, Fat 32g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 1357mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

CAJUN SWEET POTATO HASH

Cajun Sweet Potato Hash image

Make and share this Cajun Sweet Potato Hash recipe from Food.com.

Provided by Splash035

Categories Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup yellow onion, diced
1 garlic clove, minced fine
2 tablespoons olive oil
1 cup andouille sausage, diced
2 whole sweet potatoes, peeled and diced 1/4x1/4
1 teaspoon salt
1/2 teaspoon black pepper, finely ground
1 cup chicken stock
3 tablespoons heavy cream

Steps:

Saute onions and garlic in the olive oil over medium heat in sauce pan until translucent.
Add andouille sausage and stir well to combine. Cook until some of the fat begins to render from the sausage.
Add the diced sweet potato and cook for 12 minutes stirring frequently.
Add chicken stock until evaporated, 5-10 minutes.
Add cream and reduce until gone.
Season with salt and pepper and keep warm.

Nutrition Facts : Calories 123.9, Fat 7.8, SaturatedFat 2.5, Cholesterol 11.5, Sodium 472.2, Carbohydrate 11.9, Fiber 1.6, Sugar 3, Protein 2