MINI WHITE PIZZAS

Mini White Pizzas image

Enjoy these delicious mini pizzas made using Original Bisquick® mix that are ready in 25 minutes.

Provided by Betty Crocker Kitchens

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup boiling water
1/2 cup reduced-fat or regular Alfredo sauce
1/2 cup finely chopped cooked chicken
1/2 cup chopped fresh mushrooms
2 tablespoons chopped fresh or 1 teaspoon dried basil leaves
1 cup shredded mozzarella cheese (4 ounces)
Additional fresh basil leaves, if desired

Steps:

Heat oven to 450°. Spray large cookie sheet with cooking spray. Stir Bisquick mix and water until soft dough forms. Divide dough into fourths. Pat each part of dough into 6-inch circle on cookie sheet, using fingers dusted with Bisquick mix; pinch edge to form 1/2-inch rim.
Spread Alfredo sauce on dough. Top with chicken, mushrooms and chopped basil. Sprinkle with cheese.
Bake 9 to 11 minutes or until crusts are golden brown and cheese is bubbly. Garnish with additional basil leaves.

Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 2 g, TransFat 2 g