Best Sweet Pork Spare Ribs Recipes
MARY'S SWEET AND SOUR SPARE RIBS OR PORK CHOPS
I grew up enjoying this recipe at my Grandma's house. Now I make it for my family! You will love the sauce poured over boiled potatoes...yummm For this recipe you can use either spare ribs or pork chops, But I prefer the ribs!
Provided by JenfromOro
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut meat up, and place in a large roasting pan. You can use as much meat as you want to cover the bottom of the roaster.
- Cook for 45 minutes at 375 degrees. Drain off fat. Salt and pepper the meat.
- Combine water, ketchup, vinegar, brown sugar and chili powder; pour over the meat and bake for 1 1/2 hours.
- When cooked thicken with 2 tbsp of cornstarch.(I mix the cornstarch with a little water and then pour it in the sweet and sour mixture, its a little easier).
Nutrition Facts : Calories 412.8, Fat 23.1, SaturatedFat 8.4, Cholesterol 91.4, Sodium 529.4, Carbohydrate 28.1, Fiber 0.3, Sugar 26.8, Protein 22.7
SWEET PORK SPARE RIBS
A nice sweet spare rib that goes good over rice. It's a good change from the regular barbecue ribs. There's just enough sauce that the ribs aren't drowning in it.
Provided by Danielle K.
Categories Pork
Time 6h15m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- Cut ribs into bite size pieces removing all excess fat from the ribs.
- Put canola oil in a frying pan and add spare ribs. Cook on medium heat until brown.
- Combine all other ingredients in a slow cooker and mix.
- Drain meat and add meat to the slow cooker.
- Make sure that the meat is covered with all of the sauce.
- Turn slow cooker on low and cover.
- It'll take about 6 hours to cook, make sure you stir occasionally to ensure that all of the meat is being covered.
Nutrition Facts : Calories 936.7, Fat 71.6, SaturatedFat 27, Cholesterol 235.9, Sodium 1518.8, Carbohydrate 17.1, Fiber 1.4, Sugar 12.9, Protein 52.8
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