GARLIC POTATO BISCUITS

Garlic Potato Biscuits image

We grow our own potatoes and garlic, so these delectable biscuits are on our table often. I make biscuits a lot because they're quicker and easier than rolls.

Provided by Taste of Home

Time 35m

Yield 15 biscuits.

Number Of Ingredients 8

Ingredients

1 large potato (1/2 pound), peeled and diced
3 to 4 garlic cloves, peeled
1/3 cup butter, softened
1 teaspoon salt
1/4 teaspoon pepper
2 cups all-purpose flour
3 teaspoons baking powder
1/3 cup 2% milk

Steps:

Place potato and garlic in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain. Add butter, salt and pepper to potato and garlic; mash. In a large bowl, combine flour and baking powder; stir in potato mixture until mixture resembles coarse crumbs. Add milk and stir well. , Turn dough onto a lightly floured surface. Roll out to 1/2-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 120 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.