TONY BURGERS

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My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.

Provided by chilepepper1231

Categories     Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/2 ounce) packet maple and brown sugar quick-cooking oatmeal
1 small onion, minced
1/2 cup barbecue sauce (he uses open pit)
1 egg
salt and pepper
6 hamburger buns

Steps:

  • Combine ground beef, oatmeal, egg, onion, and barbecue sauce.
  • Season with salt and pepper to taste.
  • Form into patties and refridgerate 1 hour before cooking.
  • Grill or fry to desired doneness.
  • Serve on burger buns.

Nutrition Facts : Calories 342.7, Fat 14.9, SaturatedFat 5.3, Cholesterol 86.7, Sodium 438, Carbohydrate 30, Fiber 2, Sugar 4.2, Protein 20.8

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