UNIQUE CHICKEN TACOS
A great weekend recipe. But be prepared, they go fast. This is one of those "pantry" dishes. I began making something before I checked my pantry for the ingredients. Hence, "pantry dish". I don't know why, but those are the dishes that seem to be great. This is no exception. It is light but very filling.
Provided by TheBlueJeanChef
Categories Lunch/Snacks
Time 1h40m
Yield 10 tacos, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove skin. Chunk up and return to the skillet to allow the juices to penetrate the meat, approx 30 - 45 minutes on low, or until desired consistency. Meanwhile, heat beans in a seperate pan and cook taco shells according to package directions.
- To build the taco- divide cheese equally into each taco shell, next layer - beans - chicken and tomatoes next, top with ranch and then lettuce.
- Enjoy.
- PS this make plenty of chicken, it freezes great for another round at a later date. I keep it on hand and add it to number of dishes. Watch for more recipes using this chicken.
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