Best Sweet N Savory Sandwich Spread Recipes

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SWEET 'N SAVORY SANDWICH SPREAD



Sweet 'n Savory Sandwich Spread image

This spread enhances the flavor of a sandwich. At one of our local cafes this spread is used in many of their sandwiches. Mandy, an employee there gave me the recipe. Of course, they prepare it in bulk, but this recipe can be doubled or tripled. Try it - you'll see it's great!

Provided by Seasoned Cook

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup mayonnaise
4 teaspoons brown sugar
4 teaspoons teriyaki sauce

Steps:

  • Mix and spread on one side of sandwich bread.
  • Store any remaining portion in refrigerator.
  • Note: Use mayonnaise only. The flavor does not blend so well with Miracle Whip.

HERBY MUSHROOM SANDWICH SPREAD



Herby Mushroom Sandwich Spread image

Make and share this Herby Mushroom Sandwich Spread recipe from Food.com.

Provided by Mandy

Categories     Spreads

Time 2m

Yield 2 cups

Number Of Ingredients 6

150 g mushrooms, chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
4 spring onions, chopped
1 tablespoon parsley, chopped
200 g spreadable Philadelphia Cream Cheese

Steps:

  • Combine all ingredients in a food processor or blend with an electric beater until smooth.
  • Chill for approx 20 mins before serving to allow flavours to combine.
  • Spread on bread for a tasty & healthy snack.

VEGETARIAN CHICKEN SANDWICH SPREAD



Vegetarian Chicken Sandwich Spread image

Make and share this Vegetarian Chicken Sandwich Spread recipe from Food.com.

Provided by DragonShoes

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup water
1/2 cup unflavored textured vegetable protein
2 teaspoons instant vegetarian chicken bouillon granules
3 tablespoons vegan mayonnaise or 3 tablespoons mayonnaise
2 tablespoons vegan sour cream or 2 tablespoons sour cream
2 tablespoons chopped green onions
2 tablespoons chopped nuts
1/4 teaspoon curry powder

Steps:

  • In a small saucepan, bring the water to a boil, then add the TVP granules and broth powder. Remove from the heat and mix well, let cool.
  • In a mixing bowl combine all the ingredients and mix thoroughly. Serve on bread, crackers, pita bread or use as a filler for lettuce wraps.

Nutrition Facts : Calories 51.9, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.7, Sodium 84.8, Carbohydrate 3.1, Fiber 0.5, Sugar 0.9, Protein 0.8

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