BLACKBERRY BLONDIES WITH CARAMEL ICING

Blackberry Blondies With Caramel Icing image

Provided by DVG2000

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon davinci gourmet classic caramel syrup
1/4 cup davinci gourmet classic blackberry syrup
1/2 cup chopped walnuts
1/4 cup blackberry jam
2 tablespoons grated lemon rind
1 tablespoon fresh lemon juice
2 tablespoons butter
1 1/4 cups confectioners' sugar, sifted
2 tablespoons cream
1 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 lb butter, softened
1 large egg
1/2 cup granulated sugar

Steps:

Preheat oven to 350°F
Sift together flour, baking powder and salt. Set aside.
In a large bowl combine butter, egg, and sugar until well blended.
Stir in syrup and flour mixture.
Add nuts and spread 1/2 dough into 9 inch square pan.
Mix blackberry jam with lemon rind and lemon juice.
Drop jam mixture in six places over the dough. Carefully spread the remaining dough on top. With a knife, swirl through the dough in two directions, making a ribbon design.
Bake for 30 minutes, or until toothpick comes out clean.
Frost with caramel icing after cooling.
Heat butter in saucepan until it is a light brown color.
Remove from heat.
Add syrup, cream and sugar to the saucepan.
Mix and frost blondies.