TWO-TONE CHEESECAKE PIE

Two-Tone Cheesecake Pie image

"Here's a creamy dessert that is simply luscious. My husband loves it," says Jean Smalls of Cooper City, Florida. "I'm proud to serve it to company because it always draws raves, I can make it ahead of time, then top with additional berries and chocolate curls just before serving."

Provided by Taste of Home

Time 1h

Yield 2 pies (8 servings each).

Number Of Ingredients 9

Ingredients

1 cup fresh raspberries
1/2 teaspoon sugar
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
4 large eggs, room temperature, lightly beaten
1 cup semisweet chocolate chips, melted and cooled
2 graham cracker crusts (9 inches)
Chocolate curls and additional raspberries, optional

Steps:

In a small bowl, combine raspberries and sugar; set aside. In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low speed just until combined., Divide cream cheese mixture in half. Add melted chocolate to one portion; beat on low just until blended. Pour half of the chocolate mixture into each crust. Stir reserved raspberry mixture into remaining cream cheese mixture; spoon over each chocolate layer., Bake at 350° for 25-30 minutes or until center is almost set. Cool on wire racks for 1 hour. Chill for 4 hours or overnight. Garnish with chocolate curls and raspberries if desired.

Nutrition Facts : Calories 308 calories, Fat 17g fat (8g saturated fat), Cholesterol 77mg cholesterol, Sodium 212mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.