GRILLED CHICKEN AND GREEN BEAN SALAD

Grilled Chicken and Green Bean Salad image

A zesty marinade made with fresh orange juice gives grilled chicken super flavor. Serve on a bed of veggies and fruit for a salad they won't soon forget.

Provided by My Food and Family

Categories Home

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 navel oranges, divided
2/3 cup KRAFT Zesty Italian Dressing, divided
1/4 tsp. crushed red pepper, divided
4 small boneless skinless chicken breasts (1 lb.)
1 lb. fresh green beans, trimmed
1 cup water
1 yellow pepper, cut into thin strips
1 cup grape tomatoes, halved
1 red onion, thinly sliced
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Squeeze juice from 1 orange. Mix with 2 Tbsp. dressing and 1/8 tsp. crushed pepper in shallow dish until blended. Add chicken; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
Meanwhile, place beans in large microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min. or until beans are crisp-tender; drain. Rinse under cold water until cooled; drain. Combine beans, peppers, tomatoes, onions, remaining crushed pepper and remaining dressing in large bowl. Section remaining oranges. Add to bean mixture; mix lightly. Refrigerate until ready to serve.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F).
Cut chicken into strips. Spoon bean mixture onto platter; top with chicken. Sprinkle with cheese.

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 29 g