Best Sweet Kugel With Apples And Raisins Recipes

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 375 degrees F. Grease a 9-by-13-inch casserole dish with butter or baking spray.
• Bring a large pot of salted water to a boil. Cook the noodles for 4 minutes, then drain and set aside.
• In a large mixing bowl, Whisk together the butter, cottage cheese, sour cream, sugar, eggs, and cinnamon. Stir in the noodles, raisins and chopped apples.
• Prepare the topping: in a small bowl, combine the sugar, cinnamon and salt using a fork.
• Pour filling into the prepared casserole dish, and top evenly with the cinnamon sugar mixture.
• Bake until custard is set and top is golden brown, approximately 40 to 45 minutes.

APPLE MATZO KUGEL

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish. Break the matzo sheets into pieces, and soak in a bowl of water until soft. Drain in a colander, mashing to squeeze the water out.
• In a separate bowl, mix together the eggs, salt, sugar, oil and cinnamon. Add the soaked matzo, and mix well. Fold in the apples and raisins. Spoon into the prepared baking dish, and spread evenly.
• Bake for 45 minutes in the preheated oven, until nicely browned and apples are tender.

SWEET KUGEL WITH APPLES AND RAISINS

Steps:

• 1. While noodles are boiling, core & chop apple(s). Combine with all other ingredients in a bowl; mix thoroughly.
• 2. Drain noodles; add to other ingredients and combine. Pour into an ungreased glass baking dish (the size will depend on how much you have).
• 3. Bake in 325 degree oven for approximately 35 minutes, or until top is nice and brown.

APPLE NOODLE KUGEL

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 2-quart baking dish.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
• Stir melted butter and noodles in a large bowl.
• Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
• Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
• Fold egg whites into noodle mixture; pour into prepared baking dish.
• Bake in the preheated oven until browned, about 40 minutes.

SWEET NOODLE KUGEL WITH RAISINS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.
• Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.
• Bake in the preheated oven for 30 minutes.

APPLE-RAISIN KUGEL

Steps:

• Cook and drain noodles and put in a large bowl.
• Stir in margarine and eggs.
• Peel and chop apples.
• Rinse raisins in hot water and drain.
• Combine all ingredients together, add seasoning and mix well. Preheat oven to 350 deg F. Pour kugel mixture into a greased 9" x 13" baking pan. Bake for 40-60 minutes or until lightly browned.