PASSOVER ROCKY ROAD BISCOTTI BARS

Passover Rocky Road Biscotti Bars image

This is an addictive treat of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken pieces of matzo). To make it during the year, substitute pretzel sticks or chow mien noodles for the matzo farfel.

Provided by Chef4Six

Categories Desserts Cookies Fruit Cookie Recipes Raisin

Time 55m

Yield 30

Number Of Ingredients 6

Ingredients

4 cups semisweet chocolate chips
2 cups matzo farfel
1 cup raisins
1 cup dried cranberries
1 cup chopped almonds
2 cups miniature marshmallows

Steps:

Layer two 2-inch pieces of waxed paper or parchment paper over a sheet of aluminum foil.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows until fully combined.
Divide chocolate mixture into 2 logs about 2 1/2 inches wide. Fold paper and aluminum foil over the logs; smooth the top. Place logs on a baking sheet. Freeze until set, about 30 minutes. Slice into 1/2-inch pieces in the shape of pieces of biscotti.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 28.2 g, Fat 8.3 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 4.1 g, Sodium 7.2 mg, Sugar 19.9 g