GLUTEN-FREE SLOW COOKER CHOCOLATE LAVA CAKE

Gluten-Free Slow Cooker Chocolate Lava Cake image

Unbelievable chocolate decadence for a gluten-free recipe. Top with ice cream or whipped cream. Invite people over because... OMG!

Provided by goodsaltmusic

Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake

Time 2h45m

Yield 10

Number Of Ingredients 11

Ingredients

1 (16 ounce) package gluten-free chocolate cake mix
⅔ cup milk
2 eggs, lightly beaten
⅓ cup vegetable oil
⅔ cup boiling water
2 avocados, halved and pitted
1 cup almond milk, or as needed
½ cup honey
½ cup unsweetened cocoa powder
½ teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

Pour cake mix into a large bowl. Make a well in the center and pour in milk, eggs, and vegetable oil; stir until well combined. Pour boiling water into the batter and stir to mix.
Pour batter into a slow cooker.
Combine avocados, almond milk, honey, cocoa powder, and vanilla extract in a food processor; blend until the consistency of pudding. Pour over the batter in the slow cooker. Sprinkle chocolate chips on top.
Cook on High until edges have pulled away from the sides of the cooker, about 2 1/2 hours.

Nutrition Facts : Calories 563.6 calories, Carbohydrate 81.1 g, Cholesterol 34 mg, Fat 26 g, Fiber 8.3 g, Protein 7.5 g, SaturatedFat 8.8 g, Sodium 412 mg, Sugar 32.7 g