Best Sweet Cream Cheese Noodle Kugel Recipes

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SWEET CREAM CHEESE NOODLE KUGEL



Sweet Cream Cheese Noodle Kugel image

This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking time does not include boiling the noodles.

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

8 ounces broad egg noodles
2 cups sour cream
8 ounces whipped cream cheese
8 ounces cottage cheese
1/2 cup sugar
1/2 teaspoon salt
4 large eggs or 5 small eggs
1/2 cup melted butter
3/4-1 cup golden raisin
2 teaspoons cinnamon
1 tablespoon sugar

Steps:

  • Set oven to 350 degrees (set oven rack to middle position).
  • Butter a 13 x 9-inch baking dish.
  • Cook egg noodles in a pot until tender-firm, about 6-7 mins; drain and set aside.
  • Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar and salt in a food processor and process until blended, about 20 seconds.
  • Add the eggs and butter and process until incorporated, about 5 seconds more.
  • Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together.
  • Spread kugel evenly into the prepared pan.
  • In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top.
  • Bake center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45-50 minutes.
  • Cool at least 30 minutes before serving.

Nutrition Facts : Calories 528.3, Fat 38, SaturatedFat 22.8, Cholesterol 205.6, Sodium 503.2, Carbohydrate 36.8, Fiber 1.2, Sugar 22.7, Protein 12.8

SWEET CREAM CHEESE NOODLE KUGEL RECIPE - (4.4/5)



Sweet Cream Cheese Noodle Kugel Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 11

8-ounces wide egg noodles, about 3/4 (12-ounce) package
2 cups sour cream
8 (1-ounce) package cream cheese, whipped
8-ounces cottage cheese, about 1 cup
1/2 cup sugar
1/2 teaspoon salt
4 large eggs
1/2 cup melted butter
1 cup golden raisins
2 teaspoons cinnamon
1 tablespoon sugar

Steps:

  • Set oven to 350°F and set oven rack to middle position. Butter a 13x9-inch baking dish. Cook egg noodles in a pot until tender-firm, about 6 to 7 minutes; drain and set aside. Place sour cream, cream cheese, cottage cheese, 1/2 cup sugar, and salt in a food processor and process until blended, about 20 seconds. Add the eggs and butter and process until incorporated, about 5 seconds more. Pour the cream cheese mixture over the noodles in a large bowl then add the raisins and toss all together. Spread kugel evenly into the prepared pan. In a small bowl or cup combine 1 tablespoon sugar and cinnamon then and sprinkle on top. Bake on center oven rack until the top is crisp and the center is firm and risen, and a tester comes out dry when inserted in the middle, about 45 to 50 minutes. Cool at least 30 minutes before serving.

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