PAMPERED CHEF ORANGE DREAM TORTE

Pampered Chef Orange Dream Torte image

Provided by Kearney O'Keefe

Time 45m

Number Of Ingredients 11

CAKE
1 box 9 oz yellow cake mix
1 large egg
1/2 c sour cream
1/2 c melted orange sherbert
FILLING AND TOPPING
1 large orange
4 oz cream cheese, softened
2 Tbsp melted orange sherbert
8 oz whipped topping, thawed, divided
11 oz mandarin oranges in juice, drained

Steps:

1. Preheat oven to 350°F (180°C). Spray one Torte Pan with nonstick cooking spray. Place an 8-in. (20-cm) circle of Parchment Paper over center of pan. In Classic Batter Bowl, combine cake mix, sour cream, sherbet and egg; whisk 1 minute or until smooth. Pour batter into prepared pan, spreading to edges. Bake 12-15 minutes or until center feels firm to the touch. Remove pan from oven to Stackable Cooling Rack; let stand 10 minutes. Invert cake onto Cake Pedestal; remove parchment and cool completely.
2. Meanwhile, zest orange using Microplane® Adjustable Grater to measure 1 tbsp (15 mL). Combine cream cheese, powdered sugar, sherbet and zest in Stainless (2-qt./2-L) Mixing Bowl; whisk until smooth. Reserve 3/4 cup (175 mL) of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
3. Spread filling into well of cake. Refrigerate 1 hour or until ready to serve. Garnish with reserved whipped topping and mandarin orange segments just before serving.