MINI CHOCOLATE BOURBON PECAN PIES

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MINI CHOCOLATE BOURBON PECAN PIES image

Categories     Chocolate

Number Of Ingredients 11

5 pkgs. frozen mini phyllo pastry shells
4 large eggs
1 cup light corn syrup
6 Tbsp. butter, melted
1/2 cup sugar
1/4 cup firmly packed light brown sugar
3 Tbsp. bourbon
1 Tbsp. all-purpose flour
1 Tbsp. vanilla extract
1 cup chopped pecans
1 cup semisweet chocolate morsels

Steps:

  • Whisk together eggs and next 7 ingredients until thoroughly blended. Stir in pecans and chocolate morsels. Arrange pastry shells on cookie sheets. Spoon mixture into pastry shells almost to top. Bake at 350 degrees for 25-30 minutes or until set. Remove to wire racks, and let cool completely. Store in airtight containers. When ready to serve, top with whipped cream and chocolate shavings.

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