TOMATO BUTTER (SWEET CHILI SAUCE)
This is one of my grandmother's recipes which has been passed on. Delicious accompaniment for baked or grilled meat or as a base for a barbecue sauce.
Provided by Canadian Jane
Categories Sauces
Time 6h
Yield 4-6 quarts
Number Of Ingredients 8
Steps:
- Peel and chop tomatoes and add to a large pot. Add 4 cups vinegar and let stand for 2-3 hours. Boil 10 minutes, then add cloves, allspice, salt, and dry mustard. Boil one hour then add 3 lbs. brown sugar. Boil 1 hour, then add cornstarch and boil for 1/2 hour more.
- Jar and seal.
Nutrition Facts : Calories 1564.5, Fat 2.9, SaturatedFat 0.6, Sodium 1941.6, Carbohydrate 383.5, Fiber 14, Sugar 356.2, Protein 9.9
SWEET CHILI BUTTER SAUCE
Steps:
- In saucepan over medium heat, melt 1 T. butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili sauce and soy sauce. Sauce will thicken the longer it is left on heat.
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