MOSTACCIOLI WITH SPINACH AND FETA

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MOSTACCIOLI WITH SPINACH AND FETA image

Categories     Pasta

Yield 4 people

Number Of Ingredients 9

One-half cup pine nuts or slivered almonds
Two cloves of minced garlic (I use four or more)
One-fourth cup olive oil, divided
3 cups chopped tomatoes (I remove seeds first)
One-half cup chopped green onions
One package (10 ozs. frozen chopped spinach, thawed and well-drained or 4 cups torn fresh spinach ( I prefer fresh)
8 ozs. mostaccioli or penne pasta (wheat is healthier) cooked and drained
8 ozs. feta cheese crumbled
ground black pepper

Steps:

  • 1) Cook and stir nuts and garlic in 2 tablespoons of the oil in skillet on md. heat 3 min. or until lightly browned. Add tomatoes, spinach and onions; cook 2 minutes or until thoroughly heated. 2) Pour tomato mixture over pasta, cheese and remaining 2 tablespoons oil; toss lightly. Season to taste with pepper.

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