MEXICAN MEAT LOAF ROLL

Mexican Meat Loaf Roll image

Provided by Kitchen Crew

Categories Beef

Number Of Ingredients 8

1 lb ground beef
1/4 c old fashioned or quick oats, uncooked
2 eggs, beaten
1 Tbsp worcestershire sauce
1 tsp pepper
8 oz cream cheese, softened
4 oz can green chiles, chopped, drained
3/4 c salsa

Steps:

1. Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
2. On wax paper, press meat mixture into 20x10 1/2-inch rectangle.
3. Combine cream cheese and chiles; mix well.
4. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge.
5. Roll, jelly roll fashion, starting at narrow end.
6. Place in 12x8 inch baking dish.
7. Bake at 350, 40 minutes.
8. Top with salsa; continue baking for 10 minutes.
9. Let stand 10 minutes before serving.