APPLE BLUEBERRY CRUNCH

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Apple Blueberry Crunch image

A tasty dump cake recipe from Southern Living Weeknight Meals. What's more??? It's vegan! Top it off with some soy ice cream and you are good to go!

Provided by januarybride

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (21 ounce) can apple pie filling (may use sugar free)
1 (14 ounce) package frozen blueberries
1 cup sugar (turbinado works great)
1 (18 1/4 ounce) package white cake mix
1/2 cup light margarine, melted (may sub butter)
1 cup toasted walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Spread apple pie filling on bottom of 9 x13 baking dish.
  • In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  • Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  • Sprinkle with walnuts and remaining 1/4 cup sugar.
  • Bake 45-50 minutes, or until golden and bubbly.

*** Explore more Apple Blueberry Crunch Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #fruit     #american     #easy     #beginner-cook     #dinner-party     #vegan     #vegetarian     #cakes     #dietary     #berries     #blueberries

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