BURRITOS (CROCK POT)

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Burritos (Crock Pot) image

I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!

Provided by HeatherDiane

Categories     Beans

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef, cooked and drained
2 (16 ounce) cans refried beans
1 (1 1/4 ounce) envelope taco seasoning
1 (8 ounce) can tomato sauce
1/2 cup water
flour tortilla

Steps:

  • Combine all ingredients except tortillas in a greased slow cooker.
  • Cover and cook on low heat 6-10 hours.
  • Spread hot bean mixture on flour tortillas.
  • Fill with favorite burrito toppings.
  • Fold and enjoy!

Nutrition Facts : Calories 480.6, Fat 19.8, SaturatedFat 7.5, Cholesterol 77.1, Sodium 2108.2, Carbohydrate 42.7, Fiber 14.1, Sugar 5.1, Protein 34.1

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