Best Sweet Bacon Crackers Recipes
SWEET BACON CRACKERS
Bacon-wrapped crackers sprinkled with brown sugar and baked to perfection! A delicious tailgate or party recipe. Sweet, salty, portable and addictive.
Provided by Beth Mueller
Categories Appetizer Snack Snacks and Tailgate Favorites
Time 45m
Number Of Ingredients 3
Steps:
- Take bacon out of the refrigerator and allow to soften slightly.
- Preheat oven to 275 degrees F.
- Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
- Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
- Wrap one bacon piece around one cracker. Repeat with all crackers.
- Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
- Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
- Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
- Remove from oven and allow to cool for a few minutes.
- Move to serving tray and enjoy!
Nutrition Facts : ServingSize 3 Crackers, Calories 161 kcal, Carbohydrate 9 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 4 g
BACON CRACKERS
These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!
Provided by Gayle Woodle
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h15m
Yield 30
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
- Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.
Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g
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