MAKE-AHEAD EGGNOG FRENCH TOAST

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Make-Ahead Eggnog French Toast image

My husband loves to try new recipes and discovered this eggnog-flavored toast. Preparing it the night before is a great time-saver for a busy morning.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

5 slices white bread (1-1/4 inches thick)
2 large eggs
2 cups eggnog
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 tablespoons butter, melted, divided
Confectioners' sugar

Steps:

  • Place the bread in an ungreased 13x9-in. baking dish. In a bowl, whisk the eggs, eggnog, cinnamon and nutmeg. Pour over bread. Cover and refrigerate for 8 hours or overnight. , Grease a 15x10x1-in. baking pan with 2 tablespoons melted butter. Carefully transfer bread to prepared pan. Brush with remaining butter. , Bake, uncovered, at 400° for 10 minutes. Carefully turn slices over. Bake 10-15 minutes longer or until golden brown and slightly puffed. Dust with confectioners' sugar. Serve immediately.

Nutrition Facts :

*** Explore more Make-Ahead Eggnog French Toast Recipes »

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