Steps:
- Grill corn on barbecue about 15 minutes. Cut kernels from corncobs. Saute bacon over medium-high heat for about 4 minutes. Add onion and butter and saute about 10 minutes. Sprinkle with flour and stir 2 minutes. Gradually mix in broth. Add potatoes and simmer 10 minutes. Stir in corn and half and half. Simmer about 20 minutes. Season with salt and pepper.
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