STRAWBERRY SNAP PEA SALAD

Strawberry Snap Pea Salad image

Fat, luscious red strawberries pair with bright green sugar snap peas in a raspberry vinaigrette for a unexpected and tasty treat! Serve immediately or chill up to one hour.

Provided by CHRISPENTINA

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 5

Number Of Ingredients 7

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar, or more to taste
1 tablespoon raspberry jam, or more to taste
1 ½ teaspoons Dijon mustard
1 pound sugar snap peas, strings removed
3 cups iced water, or as needed
2 pounds strawberries, hulled and sliced

Steps:

Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds. Transfer to an iced water-filled bowl; drain.
Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 25 g, Fat 11.4 g, Fiber 5.8 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 44.6 mg, Sugar 11.7 g