BIRTHDAY CAKE PANCAKES
Steps:
- Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.
Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
FUNFETTI BIRTHDAY PANCAKES
Stir colorful sprinkles in with basic buttermilk pancake batter and you have colorful confetti pancakes! Add whipped cream and a candle and these pancakes are guaranteed to make the birthday boy or girl smile. Better than a birthday spankin' any day.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 15
Steps:
- In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
- In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
- Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
- Stir in the sprinkles.
- Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
- Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
- Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.
SWEET 16 BIRTHDAY CONFETTI PANCAKES
Confetti Cakes are our favorite. We use them to celebrate important happenings. This edition of the recipe is to celebrate Sweet Sixteen with my son, Marquel. My son will turn 16 on July 28, 2012.
Provided by tammi joyner @TammiMJoyner
Categories Other Breakfast
Number Of Ingredients 3
Steps:
- Preheat oven to 350 Place 3 pancakes in the oven Heat for 10 to 15 mins or until warm
- Open the bottle of Spice Farm Confetti Open the box of Writing Icing
- After the pancakes cool Decorate your cakes with a personalized note
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love