STOVE TOP SMOKER TEA SMOKED DUCKLING
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Provided by TxGriffLover
Categories Whole Duck
Time 10h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
- Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
- Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
- Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
- Open lid carefully, prick skin all over, being careful not to pierce the meat.
- Place into a preheated 425ยบ oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.
Nutrition Facts : Calories 2639.4, Fat 249.4, SaturatedFat 83.8, Cholesterol 481.8, Sodium 2412.3, Carbohydrate 11.5, Fiber 0.3, Sugar 9.5, Protein 76.7
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