LEMON LOAF
this is the best loaf i have ever eaten,its so moist and light.everyone who tries it wants the recipe.my mother gave me this recipe and we have been making it for years.it also doubles well.
Provided by My Sammy Maia
Categories Dessert
Time 1h15m
Yield 2 loafs
Number Of Ingredients 7
Steps:
- mix dry ingredients from the pudding and the cake mix.
- make a hole in the center and add the eggs oil and water.
- beat for 10 min at medium speed.
- pour batter into 2 greased loaf pans.
- bake in a 350 degree oven for 1 hour,or a little less
- mix together sugar and lemon.
- spoon over hot loafs while they are still in the oven,then remove.
Nutrition Facts : Calories 2202.2, Fat 112.6, SaturatedFat 17.1, Cholesterol 377.2, Sodium 2545.9, Carbohydrate 279.3, Fiber 2.9, Sugar 137.7, Protein 24
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