Best Swedish Cornbread Recipes

SWEDISH CORNBREAD

Steps:

• Preheat oven to 400°F
• Butter 13x9x2-inch glass baking dish.
• Beat sugar and butter in large bowl until blended.
• Add eggs and beat until well blended.
• Beat in 2 cups water and cornmeal.
• Sift flour, baking powder and salt into small bowl.
• Add to cornmeal mixture and stir until just blended. So not over mix, batter will be lumpy.
• Transfer batter to prepared pan.
• Bake 35 minutes or until bread is golden brown and a toothpick inserted into center comes out clean.
• Transfer dish to rack and cool cornbread slightly.
• Serve warm or at room temperature.

SWEDISH CORNBREAD

Steps:

• Preheat oven to 400F degrees.
• Butter 13x9x2" glass baking dish.
• Beat sugar and butter in large bowl until blended.
• Add eggs and beat until well blended.
• Beat in 2 cups water and cornmeal.
• Sift flour, baking powder and salt into small bowl.
• Add to cornmeal mixture, stir just until blended.
• Transfer batter to prepared pan.
• Bake until bread is golden brown and tester inserted into center comes out clean, about 35 minutes.
• Transfer dish to rack and cool corn bread slightly.
• Serve warm or at room temperature.
• (Can be prepared 1 day ahead. Cool bread completely. Cover with foil and store at room temperature).