STIR FRY ASPARAGUS AND MUSHROOMS

Stir Fry Asparagus and Mushrooms image

Make and share this Stir Fry Asparagus and Mushrooms recipe from Food.com.

Provided by susie cooks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb asparagus, trimmed
4 green onions, sliced in 1/2-inch pieces
1/2 lb mushroom, sliced
2 small tomatoes, each cut into 8 wedges
1 tablespoon cold water
1 teaspoon cornstarch
2 teaspoons soy sauce
1 tablespoon oil

Steps:

Cut asparagus at an angle into 1" pieces.
Saute asparagus and green onion in oil for 4 minutes.
Add mushrooms and cook 1 minute longer.
Mix water, corn starch and soy sauce.
Stir into asparagus until thick.
Add tomatoes and toss.

Nutrition Facts : Calories 84.9, Fat 4, SaturatedFat 0.6, Sodium 191.1, Carbohydrate 10.2, Fiber 3.8, Sugar 4, Protein 5.5

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