ZUCCHINI AND CARROTS WITH GREEN ONIONS AND DILL

Zucchini and Carrots with Green Onions and Dill image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 6

Ingredients

1.5 pounds zucchini
3 tablespoons olive oil
1 cups green onions
1.5 pounds carrots
4 tablespoons dill
1 units salt

Steps:

Roll up grated zucchini in large kitchen towel; press to dry.
Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Saute until vegetables are just tender, tossing often, about 8 minutes.
Mix in remaining green onions and 2 tablespoons dill. Season to taste with salt and pepper.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g