LEMON-BLUEBERRY SQUARES

Lemon-Blueberry Squares image

Vanilla wafers serve as the crust to hold in all the creaminess of the delicious lemon and real blueberry filling of this easy, no-bake dessert.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 16 servings

Number Of Ingredients 7

Ingredients

32 vanilla wafers
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 Tbsp. lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup blueberries

Steps:

Line bottom and sides of 8-inch square dish with wafers.
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries; spoon into prepared dish.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 23 g, Fiber 0 g, Sugar 16 g, Protein 2 g