Best Svens Schoggikuchen Wet Chocolate Cake Recipes

SVEN'S SCHOGGIKUCHEN (WET CHOCOLATE CAKE)

Steps:

• Preheat to oven at 250°C (480°F).
• Mix well with a food processor flour, sugar and eggs.
• Melt your chocolate with the butter in small pan or in the microwave.
• Add the chocolate mixture and the Kirsch to the dough. Mix well again.
• Prepare your baking mold (24 cm / 9.4 inch) with butter and flour.
• Transfer your dough.
• Bake your cake at 250°C (480°F) for exactly 11 Minutes (heat and timing are basing it on convection oven).
• Decorate with icing sugar before it's completely cold.
• The cake should be still wet inside!
• Enjoy and -- the day after is even better!

CHOCOLATE "WET" CAKE

Steps:

• Heat oven to 400. it is important the oven is at the right temperature for this recipe, so leave ample time to preheat. Grease and flour 9x13 pan. In a large bowl, combine sugar and flour. In a heavy pan bring butter, shortening cocoa and water to boil, then add buttermilk, vanill, cinnamon and eggs; mix well. the batter will be thin and may spatter. pour into pan and bake 400 for 25 minutes. For the frosting, bring the cocoa, butter and milk to boil. Pour into bowl and add sugar till the frosting reaches desired consistency. Stir in nuts if using. Spread over cooled cake.

EXTREME CHOCOLATE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
• Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt. Add the eggs, milk, oil and vanilla, mix for 3 minutes with an electric mixer. Stir in the boiling water by hand. Pour evenly into the two prepared pans.
• Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pans to cool completely.
• To make the frosting, use the second set of ingredients. Cream butter until light and fluffy. Stir in the cocoa and confectioners' sugar alternately with the milk and vanilla. Beat to a spreading consistency.
• Split the layers of cooled cake horizontally, cover the top of each layer with frosting, then stack them onto a serving plate. Frost the outside of the cake.