HONEY ROASTED SQUASH RINGS
Steps:
- Directions 1Whisk first 5 ingredients together in a large bowl. 2Halve each squash crosswise, peel & scoop out seeds. 3Cut into 1 inch thick rings & toss in honey mixture until well coated. 4At this point, you can cover & refrigerate for up to 6 hours. 5Arrange squash rings on a greased, foil lined, rimmed baking sheet & drizzle with honey mixture. 6Bake in preheated 350F oven, turning once & basting with liquid, until tender & golden- about 30 to 40 minutes.
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