FRESH PARSLEY & SOY SAUCE MARINATED FLANK STEAK
At least 30 years ago I found this recipe in a Beef pamplet from some Beef Council. The pamplet is so faded that it no longer says where I got it from. Fortunately I had copied the recipe onto a 3 x 5 card. This is unlike any of the Flank Steak recipes posted here...but it is simply delicious! Preparation time includes marinating time of 24 hours.
Provided by CarrolJ
Categories Steak
Time P1DT30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- NOTE** If you are grilling over a gas grill or on a indoors grilling machine, add 1 Tablespoon liquid smoke to marinade.
- Mix the soy sauce, parsley, onion, garlic, and wine together is a marinating dish.
- Score steak diagonally making diamond-shaped cuts on both sides of the meat without cutting all the way.
- Place meat in the mixed marinate making sure that it is well covered with the marinade sauce.
- Cover and refrigerate meat at least 24 hours.
- Throw used marinade away-- DO NOT REUSE.
- Grill meat until done to your choice.
- Slice cooked meat thinly on the diagnal across the narrow width and serve.
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