Best Sushi Sandwich Recipes
SUSHI SANDWICH
Convenient way to satisfy a sushi craving. I invented this delectable open-faced "sandwich" while trying to use up leftover ingredients in a creative way. I made this with canned salmon (reminiscent of a Philadelphia roll) but I'm assuming tuna will work well also.
Provided by Marla Swoffer
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Flake salmon or tuna with lemon juice in a medium-sized bowl.
- Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
- Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
- Stir until well combined.
- Spread a generous heaping of mixture on each rice cake.
- Slice avocados on top.
- Sprinkle with sesame seeds.
- Drizzle with rice vinegar and a touch of extra soy sauce.
- If you have it, a little pickled ginger with each bite gives the total sushi effect!
Nutrition Facts : Calories 546.5, Fat 39.2, SaturatedFat 14, Cholesterol 101.6, Sodium 647.2, Carbohydrate 26.8, Fiber 7.7, Sugar 2.9, Protein 25.2
SANDWICH SUSHI
Offer the kids an unexpected twist on an after-school snack of raw vegetables -- wrap them up in bread to look like sushi.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.
SANDWICH SUSHI
Try something new with this Sandwich Sushi recipe. Roll up ham, cheese and condiments in slices of whole wheat bread to make this tasty Sandwich Sushi.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place 1 bread slice between 2 sheets of waxed paper; flatten with rolling pin to 1/4-inch thickness. Cut off and discard crust. Repeat with remaining bread slices.
- Spread bread slices with mayo; top with 2% Milk Singles and ham. Roll up, starting at one short side of each.
- Cut each into 4 slices.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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