SUPER SOFT SUGAR COOKIES
Soft and chewy sugar cookies that come out perfect every time!
Provided by Six Sisters
Yield 36
Number Of Ingredients 11
Steps:
- In a large bowl, cream together butter and sugar.
- Mix in eggs and vanilla until combined.
- Add salt, baking powder and flour and mix until well incorporated.
- Cover dough bowl with plastic wrap and chill in the refrigerator for one hour.
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper or a silicone baking mat.
- Roll cookies into 1-inch balls and flatten with the bottom of a drinking glass until 1/4-inch thick.
- Bake for 8-10 minutes, or until slightly golden brown on the bottom.
- Let cool completely.
- In a stand mixer or large mixing bowl, beat together powdered sugar and butter until creamy. Mix in vanilla and milk until smooth.
- Frost cooled cookies with frosting and top with sprinkles, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1171 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 2516 mg, Carbohydrate 230 g, Sugar 1 g, Protein 44 mg
SUPER SOFT SUGAR COOKIES
If you like soft sugar cookies, look no further! These cookies won't last long in your house, they will VANISH!
Provided by MandyJean
Categories Dessert
Time 55m
Yield 25 30, 25 serving(s)
Number Of Ingredients 8
Steps:
- Cream together sugar and butter.
- Add the beaten eggs and vanilla.
- sift together flour, cream of tartar, baking soda, and nutmeg.
- Add to the first four ingredients.
- Let the dough chill for 2 hours.
- preheat oven to 425.
- roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
- Try not to add too much flour to them it will ruin the texture of the cookies.
- Bake for 8 minutes.
- Let cool, then frost with any frosting you would like.
Nutrition Facts : Calories 161.1, Fat 8.1, SaturatedFat 4.9, Cholesterol 44.9, Sodium 111.5, Carbohydrate 19.7, Fiber 0.4, Sugar 8.1, Protein 2.4
SUPER SOFT SUGAR COOKIES
I got this recipe from the teacher I student taught with. These cookies are so amazingly soft. They aren't too sweet, which I prefer. Great holiday staple.
Provided by Brandi Kirkpatrick
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar in mixer. Beat in eggs, vanilla, sour cream, soda, salt. Scrape sides and make sure well blended. Add flour a cup at a time, mixing well. Chill 20 minutes.
- 2. Roll out and cut into shapes. Only roll out dough 3 times, more than that and the dough becomes tough. Bake at 350 for 8-12 minutes until very light brown. Cool completely.
SUPER SOFT SUGAR COOKIES
Steps:
- Cream Butter and Sugar together Whip in Egg and Vanilla In a separate bowl sift flour, salt, baking soda, and cream of tarter together Slowly Add the dry mixture to the egg mixture Chill overnight Preheat Oven to 350 degrees Bake approx. 10 min
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