SWEET POTATO CRANBERRY CASSEROLE

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Sweet Potato Cranberry Casserole image

I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA Submitted by Doris B. Miller

Provided by Carol Junkins

Categories     Vegetables

Time 1h

Number Of Ingredients 7

4 good sized sweet potatoes or yams, boiled, peeled, and cut in 3/4-inch slices
1 12 ounce package fresh cranberries
1 1/4 -1 1/2 cups sugar
1/2 c pecan halves
1/4 c orange juice
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg

Steps:

  • 1. Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8

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