SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES

Slow-Cooker Big and Spicy Chicken Hoagies image

Caribbean jerk seasoning infuses tender chicken with bold flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h15m

Yield 8

Number Of Ingredients 7

Ingredients

3 tablespoons Caribbean jerk seasoning
3 pounds boneless skinless chicken thighs
1 large red or green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup ketchup
8 hoagie buns (7 to 8 inches), split

Steps:

Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
Cover and cook on low heat setting 6 to 8 hours.
Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg