MULTIGRAIN WAFFLES

Multigrain Waffles image

These hearty waffles are great for breakfast and brunch. A blend of spices makes them more special than ordinary waffles. -Irene Greenhaw, Hobbs, New Mexico

Provided by Taste of Home

Time 35m

Yield 8 waffles.

Number Of Ingredients 14

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 cup oat bran
1 tablespoon sugar, optional
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
3 eggs, separated
1-1/2 cups milk
6 tablespoons butter, melted
Maple or fruit syrup, yogurt and berries

Steps:

In a bowl, combine the first 10 ingredients. In another bowl, beat egg yolks, milk and butter; stir into dry ingredients just until moistened. , In a small bowl, beat egg whites until stiff peaks form; fold into the batter. , Bake in a preheated waffle iron according to the manufacturer's directions until golden brown. Serve with syrup, yogurt and berries.

Nutrition Facts :

*** Explore more Multigrain Waffles Recipes »

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