Best Super Rich Brownies Recipes

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SUPER RICH BROWNIES FROM A MIX



Super Rich Brownies from a Mix image

Quick and easy brownies. They are soft and delicious and hard to stop eating at just one.

Provided by Amy Green

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 30m

Yield 20

Number Of Ingredients 6

⅔ cup milk
⅓ cup vegetable oil
¼ cup water
1 egg
1 (19.8 ounce) package double-chocolate brownie mix (such as Ghirardelli®)
1 (3.5 ounce) package instant pudding mix, any flavor

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup muffin tin.
  • Combine milk, vegetable oil, water, and egg in a bowl; whisk until well combined. Whisk in brownie mix, followed by pudding mix. Whisk until batter slightly thickens, about 2 minutes. Spoon batter into the prepared muffin cups, filling each 1/3 of the way.
  • Bake in the preheated oven for 20 minutes. Transfer to a wire rack as quickly as possible to prevent brownies from overbaking.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 26.2 g, Cholesterol 10 mg, Fat 8.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 161.5 mg, Sugar 4.1 g

SUPER RICH BROWNIES



Super Rich Brownies image

These brownies are no-fail. They always come out chewy and delicious!

Provided by Mouse

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Yield 12

Number Of Ingredients 8

¼ teaspoon salt
2 cups white sugar
1 ¼ cups all-purpose flour
1 egg
¾ cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup butter
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square baking pan.
  • Melt butter over low heat.
  • In a mixing bowl stir the cocoa and sugar together. Stir in the melted butter. Beat in the egg and vanilla.
  • Stir in the flour and salt and mix until smooth. Stir in the walnuts. Pour mixture into the prepared pan and spread into an even layer.
  • Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes or until brownies begin to pull away from the sides of the pan. Let cool before cutting.

Nutrition Facts : Calories 363.2 calories, Carbohydrate 46.9 g, Cholesterol 56.2 mg, Fat 19.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 164.8 mg, Sugar 33.6 g

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