PUFFY FRENCH TOAST CASSEROLE RECIPE

Puffy French Toast Casserole Recipe image

Make the morning extravagant with our Puffy French Toast Casserole Recipe. Guests will be asking for the French toast casserole recipe after just one bite!

Provided by My Food and Family

Categories Bread

Time 8h55m

Yield 12 servings

Number Of Ingredients 6

Ingredients

6 cups French bread cubes (1/2 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), cubed
8 eggs
2 cups milk
1/2 cup maple-flavored or pancake syrup
1/2 cup chopped pecans

Steps:

Place bread cubes in 13x9-inch baking dish sprayed with cooking spray; top with cream cheese.
Whisk eggs, milk and syrup until blended; pour over ingredients in baking dish. Refrigerate overnight.
Heat oven to 375°F. Bake casserole (uncovered) 35 min.; sprinkle with nuts. Bake 10 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 290, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 165 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g