PENNE WITH SAFFRON AND PRAWNS

Penne With Saffron and Prawns image

Make and share this Penne With Saffron and Prawns recipe from Food.com.

Provided by bigbadbrenda

Categories Penne

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon all-purpose flour
1 cup low-fat milk
1/2 teaspoon saffron threads or 1 pinch saffron
1 tablespoon chopped fresh sage or 1/2 teaspoon dried sage
1 lb cooked prawns
1 cup snow peas, blanched
1 lb penne

Steps:

Cook pasta in boiling water in a large pot according to package directions, drain and set aside keeping warm.
To make sauce, melt butter in a small pan over medium heat, blend in flour and cook for 1 minute.
Remove from heat and whisk in the milk, saffron and sage.
Return to heat and cook stirring 3 minutes or until sauce comes to boil and thickens.
Add prawns and snow peas to pasta and toss gently.
Top with sauce and serve immediately.

Nutrition Facts : Calories 581.2, Fat 10, SaturatedFat 4.5, Cholesterol 161.2, Sodium 724, Carbohydrate 97.7, Fiber 13.4, Sugar 4.2, Protein 27

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