Best Super Pecan Pie Recipes

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SUPER EASY CRESCENT PECAN PIE BARS



Super Easy Crescent Pecan Pie Bars image

Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.

Provided by Gramara

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

1 can pillsbury refrigerated crescent dinner roll
1 cup chopped pecans
1/2 cup light corn syrup
1/2 cup sugar
1/2 teaspoon vanilla
1 beaten egg

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
  • Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
  • Use a drop or two of water to help seal the perforations in the dough.
  • Bake in 350 oven for 8-9 minutes.
  • It won't be cooked through.
  • Meanwhile, mix together all other ingredients.
  • Pour/spread pecan mixture over partially baked dough.
  • Bake for another 20-22 minutes.
  • Let cool for at least 1 hour, then cut into bars.

SUPER PECAN PIE



Super Pecan Pie image

My best friend's mother gave me this recipe when I was a teenager. It was the most delicious pie I'd ever eaten. Everyone loves it so much, they insist I make it on Thanksgiving AND Christmas!

Provided by Maureenie

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

3 eggs
1 cup dark corn syrup
1/3 cup butter, melted
1 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 cup pecan halves
1 unbaked pie shell (may use frozen or refrigerated rolled pie crust)

Steps:

  • Preheat oven to 400 degrees.
  • Beat eggs slightly.
  • Mix in next five ingredients.
  • Lay pecans on the bottom of pie shell. (Prevents pecan halves from breaking, which can happen if stirred into the filling mixture.).
  • Pour liquid mixture on top of pecans.
  • Bake at 400 degrees for 15 minutes, then at 350 degrees for 30 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 510.1, Fat 25.9, SaturatedFat 8.1, Cholesterol 99.6, Sodium 297.5, Carbohydrate 69, Fiber 2, Sugar 36.7, Protein 5

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