CHOCOLATE CHILI
I make this chili with Hershey's Milk Chocolate "Snack-Size" Candy Bars, but sometimes I will use 10 Hershey Milk Chocolate Kisses in place of the snack size chocolate bars. I love how this chili smells while it's simmering. You can actually smell the chocolate.
Provided by Cindi M Bauer
Categories Chili
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan, spray the bottom of pan with a no-stick olive oil cooking spray.
- 2. Add the ground beef, onion, and garlic, and cook until the beef is brown, and onion is soft.
- 3. Drain the meat, to remove any excess grease, then add the meat back to the pan.
- 4. Add all of the chili powder to the pan, along with the tomato sauce, and the snack-size chocolate candy bars. Cook over a low simmer for 5 minutes; stirring frequently.
- 5. Add the kidney beans, and stir frequently while simmering for 5 minutes, or until the chili is heated through.
- 6. Ladle the chili into bowls, and serve immediately.
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