Provided by Food Network
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- On a marble worktable stretch and flatten out the dough to about 1/4-inch thick. Place the dough onto a greased baking tray leaving 1/2 of the dough off the pan. Add 1/2 the grapes and squish the grapes with your hands to release the juices into the dough. Sprinkle 1/2 cup sugar and add 1 rosemary sprig. Drizzle the dough with 1 1/2 tablespoons olive oil.
- Gently fold over the remaining dough over the grapes and pinch down the ends. Repeat the process using the remaining grapes, sugar, rosemary, and olive oil.
- Cook for approximately 20 minutes.
Nutrition Facts : Calories 373, Fat 7 grams, SaturatedFat 1 grams, Sodium 413 milligrams, Carbohydrate 75 grams, Fiber 2 grams, Protein 5 grams, Sugar 48 grams
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