Best Super Easy Semi Homemade Blueberry Breakfast Rolls Recipes
24 BEST BLUEBERRY BREAKFASTS
Make your morning extra cheerful and bright with these blueberry breakfast recipes. From scones to pancakes to oatmeal bars, blueberries make breakfast so much sweeter.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a blueberry breakfast in 30 minutes or less!
Nutrition Facts :
EASY BREAKFAST ROLLS
Make and share this Easy Breakfast Rolls recipe from Food.com.
Provided by Northern_Reflectionz
Categories Breads
Time 40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Stir flour, salt, baking powder and 1/2 cup sugar.
- Combine milk, eggs and 1/2 cup melted butter.
- Add to dry ingredients and mix well.
- Place on lightly floured board and knead lightly 10 times.
- Roll or pat into rectangular shape 1/4 inch thick.
- Mix 1/2 cup sugar, cinnamon and 1/2 cup melted butter. Spread over dough.
- Roll dough as for jelly roll.
- Seal edges and cut into half inch slices.
- Combine remaining butter, brown sugar and nuts.
- Sprinkle lightly over bottoms of greased muffin pans.
- Arrange slices cutside down over this mixture.
- Bake 375F 25-30 minutes.
- Turn pans upside down on cooling rack and lift off rolls.
- Serve hot.
Nutrition Facts : Calories 314.4, Fat 16.6, SaturatedFat 9.7, Cholesterol 62.5, Sodium 271.9, Carbohydrate 38.5, Fiber 0.9, Sugar 19.4, Protein 4
BLUEBERRY CHEESE ROLLS
I found this recipe in Kraft's "Food & Family" magazine. These are super easy to make and are a nice treat for breakfast. The Kraft website suggests that 1/2 cup chopped red or green apples and 2 Tbsp. raisins could be substituted for the blueberries.
Provided by Lisa1
Categories Breads
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
- Combine Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
- Bake 11 to 13 minute or until golden brown.
Nutrition Facts : Calories 282.5, Fat 10.3, SaturatedFat 5.1, Cholesterol 49.9, Sodium 422.3, Carbohydrate 39.2, Fiber 2.5, Sugar 10.5, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breakfast #easy
You'll also love