STICKY CROISSANT TOFFEE PUDDING

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Sticky Croissant Toffee Pudding image

Make and share this Sticky Croissant Toffee Pudding recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

4 ounces butter
2 tablespoons brown sugar
2 fluid ounces maple syrup
2 tablespoons honey
4 ounces heavy cream
2 large plain croissants, sliced in 3 horizontally
icing sugar, for dusting

Steps:

  • Preheat the 425 degrees F.
  • Heat the butter, sugar, maple syrup and honey gently in a small saucepan and stir until well mixed together.
  • Heat the cream in another saucepan and reduce slightly then mix with the sugar and butter mixture.
  • Place the sliced croissant in an ovenproof gratin dish and pour over the sugar and cream mixture.
  • Bake in a hot oven for 12-15 minutes.
  • Remove from oven and dust with icing sugar.

Nutrition Facts : Calories 1103.1, Fat 82.2, SaturatedFat 50.7, Cholesterol 248.5, Sodium 857.5, Carbohydrate 89.6, Fiber 1.8, Sugar 61.6, Protein 7.3

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